English Breakfast Black
About This Tea
How can this tea be called English Breakfast if it isn't from England? We can thank Richard Davis, who created this tea in 1843 by blending select Indian teas based on a marketing idea which has since become popular worldwide. Typically enjoyed with a little milk and sugar, this tea makes for a perfect start to a beautiful day.
|Benefits:||May increase alertness, reduce bad cholesterol, and help keep teeth clean|
|Flavor Profile:||Warming apricot undertones with a slightly dry finish|
How to Brew
| - Start with filtered water for the best brew.
- Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
- The ideal water temperature is between 190-212°F.
- Brew for 3 to 5 minutes.