About This Tea
Also known as Sweetleaf or Sugarleaf, Stevia is part of the sunflower family and is native to Southern and Central America. Recently gaining popularity as an all-natural sugar substitute, Stevia leaves contain up to thirty-five times the sweetness of ordinary table sugar. Try adding Stevia to your favorite iced teas for light and naturally sweetened drink.
|Brew Color:||Pale yellow|
|Benefits:||Use as sugar substitute, blends well with teas, may inhibit sugar absorption and clean teeth|
|Flavor Profile:||Astringent and sweet with a dry, lingering taste|
How to Brew
- Start with filtered water for the best brew.
- Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
- The ideal water temperature is just under boiling point, between 200-212°F.
- Brew this tea for 5 to 7 minutes.