Dried Ginger Slices
About This Tea
Commonly used in cold remedies, Ginger is known to boost the immune system, soothe and treat flu symptoms as well as naturally increasing the body’s energy levels. It's also believed to aid in circulation, nausea, warm the body, and stimulate digestion. Boil some slices for a warming drink or try adding slices in recipes for an added kick in flavor.
|Brew Color:||Golden orange|
|Benefits:||May temporarily alleviate cold symptoms and nausea, known to warm the body and stimulate digestion|
|Flavor Profile:||Mellow ginger taste that's light, smooth, and easy to drink|
How to Brew
|- Start with filtered water for the best brew.
- Use 2 to 3 slices for every 8 oz. of hot water. Adjust amount to your preferences.
- The ideal water temperature is just under boiling point, between 200-212°F.
- Brew this tea for 5 to 7 minutes.