About This Tea
Deliciously creamy and buttery flavors makes this oolong a unique and popular choice to enjoy. Grown at the top of the high, misty mountains in Taiwan, Milk Oolong is a twist on the usual. Its creamy note is all natural and you can enjoy multiple steeping as well.
|Brew Color||Golden yellow|
|Benefits||May increase metabolism and burnt fat|
|Flavor Profile||Buttery and smooth with a long, creamy note|
How to Brew
|- Start with filtered water for the best brew.
- Use 1 teaspoon of tea for every 8 oz. of hot water. You can addjust amount to your preferences.
- The ideal water temperature is between 190-212°F.
- Brew for 3 to 5 minutes.